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FSQA Technician

Job in Findlay, Hancock County, Ohio, 45839, USA
Listing for: UNAVAILABLE
Full Time position
Listed on 2026-06-26
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 19.46 - 32.41 USD Hourly USD 19.46 32.41 HOUR
Job Description & How to Apply Below

Additional Job Info

This position offers a base hourly range of $19.46 - $32.41 per hour, depending on experience and qualifications, plus bonus based on company performance.

Responsibilities
  • Conduct pre-operational and operational sanitation inspections.
  • Recommend and establish food safety and quality procedures via written programs for implementation in Sheetz Distribution Services facilities.
  • Assist with training and implementation as well as conduct verification and validation of critical food safety programs to comply with company food safety and quality standards in addition to government regulations.
  • Assist in investigating complaints pertaining to product that have been manufactured, assembled, or distributed through Sheetz Distribution Services.
  • Collect and test environmental, product, and other samples for microbiological and quality data collection and investigation as well as against established standards and specifications as appropriate or necessary.
  • Maintain laboratory and associated work spaces in an organized and sanitary condition while maintaining and practicing good laboratory practices.
  • Conduct and document appropriate follow-up procedures when standards are not met.
  • Additional responsibilities as assigned within reasonable scope of work and expectation.
  • Overview

    Ensure and verify that foods produced/assembled and distributed through Sheetz Distribution Services adhere to established high food safety & quality standards through implementation of food safety and quality assurance programs.

    Qualifications Education
    • High School Diploma/GED required.
    Experience

    Minimum 1 year in food safety or related field required.

    Licenses/Certifications (Required within 1 year of employment)
    • ANSI Accredited Food Protection Manager Certification
    • Basic HACCP Certification
    Tools & Equipment
    • General Office Equipment
    • Hand tools (including but not limited to measuring devices, etc.)
    • Lab testing equipment (including but not limited to pH Meter, Aw Meter, Moisture Analyzer, Microbiological Testing Equipment)
    Accommodations

    Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

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