More jobs:
Host, Hospitality / Hotel / Catering, Server/Wait Staff
Job in
Fishers, Hamilton County, Indiana, 46085, USA
Listed on 2026-09-15
Listing for:
The Original Pancake House DFW
Full Time
position Listed on 2026-09-15
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Guest Services, Catering
Job Description & How to Apply Below
Benefits
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
Join our team at The Original Pancake House!
We are seeking a welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.
Hosts at OPH earn tips as part of our service team.
Key Responsibilities- Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
- Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
- Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
- Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
- Service Assistant: Hosts will assist in anything service related. Refilling coffee and water, bussing and clearing tables, cleaning and setting tables and more.
- Customer Service
Experience:
Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests. - Communication
Skills:
Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members. - Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
- Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
- Team
Collaboration:
Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.
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