Services Supervisor

POSITION:
Premium Services Supervisor

DEPARTMENT:
Food & Beverage

REPORTS TO:

Premium Services Manager

FLSA STATUS:
Hourly, Non Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Fishers Event Center has an excellent and immediate opening for a part-time Premium Services Supervisor at the Fishers Event Center. The Premium Services Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

• Ordering, receiving and preparing food items
• Attend in-house event-related meetings and relays immediate changes with other departments
• Oversee and direct hourly Premium staff
• Must posses effective communication with Suite owners. Suite guests, premium guests
• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
• Coordinates with Kitchen on the timing and production of functions
• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
• Able to adequately trouble shoot point of sale equipment
• Oversees. Direct and assist suite attendants/catering staff, bartenders or premium club staff
• Check on suites and clubs throughout events to ensure a high level of gust service
• Maintaining all Suite and premium club equipment cleanliness
• Inventory and quality controls
• Working hours vary by show to include days, nights, weekdays, and weekends

Directly supervises all Premium personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
• Serve-safe certified

• At least 1 year of supervisory experience in a similar venue or restaurant
• Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.
• Ability to be creative with food presentations and maintain a quality product.

Location:

Fishers Event Center

The…