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Brewer II (Overnight

Job in Flagstaff, Coconino County, Arizona, 86004, USA
Listing for: Mother Road Brewing Company
Full Time, Part Time position
Listed on 2026-08-04
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic, Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 24796 - 35817 USD Yearly USD 24796.00 35817.00 YEAR
Job Description & How to Apply Below
Position: Brewer II (Overnight)

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Westward Route

Brewer II’s perform advanced brewhouse and cellar tasks with accuracy and attention to detail. Performing these tasks with consistency and quality is key to brewing distinguished beers.

Responsibilities
  • Wort Production per the brewing schedule
  • Performs brewhouse spa days
  • Performs Heat exchanger and Mash-Tun CIPs
  • Performs O2 Stone CIP and Maintenance
  • Filters and transfers beer into brite tanks
  • Performs filter module changing/cleaning/maintenance tasks
  • Harvests, pitches, preps yeast
  • Performs fermenter and brite tank CIPs/SIPs
  • Fermenter and Brite tank additions
  • Taps, stores, racks casks with breather
  • Collects weak wort
  • Performs wastewater ph adjustment and discharge
  • Diverts solids to side stream tank
  • Operates centrifuge
  • All other maintenance and facilities tasks as assigned
  • Monitors and contributes to Basecamp and shared logs on Google Drive
  • Contributes to SOP improvement
  • Participates in meetings as necessary
  • All other duties as assigned
Minimum Qualifications
  • 1+ years of brewing, distilling, or cider/wine making experience in a production facility
  • Brewing education may be considered in lieu of some experience
  • Coconino County Food Handler’s Card
  • Forklift Operator’s Certificate
Position Requirements Required Abilities
  • Able to lift up to 65 pounds independently from floor, at waist level, and above waist
  • Able to team lift up to 165 pounds, and may maneuver (not lift) using a dolly up to 330 pounds
  • Agile enough to twist, crouch, bend and stoop multiple times per day
  • Ability to ascend and descend from stairs frequently throughout the work shift
  • Ability to withstand moderate to extreme temperatures for extended periods of time
  • Can stand for 10+ hours per day
  • Can understand and interpret Safety Data Sheets (SDS)

Full-Time/Part-Time Full-Time

Position Brewer II (Overnight)

Close Date 8/31/2026

Exempt/Non-Exempt Non-Exempt

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