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Seasonal Cater Crew

Job in Flagstaff, Coconino County, Arizona, 86004, USA
Listing for: Fat Olives
Seasonal/Temporary position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 25 USD Hourly USD 18.00 25.00 HOUR
Job Description & How to Apply Below

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
Overview

As seen on Food Network, voted Flagstaff's Best Restaurant, Fat Olives is now hiring for catering crew members to assist with off-site catering events. We are looking for motivated individuals with a passion for teamwork & hospitality. The ideal candidate works well in a fast paced environment while maintaining a high sense of organization.

Responsibilities
  • Assist with prep work
  • Set up mobile kitchen at off-site events
  • Cook wood fired pizzas
  • Serve guests at the buffet line
  • Assist with kitchen breakdown
Qualifications
  • Previous cooking, prepping or catering experience preferred
  • Enjoy working outdoors
  • Able to adapt to new environments
  • Eye for detail
Schedule & Availability

This position will require an advance commitment to scheduled events from now through the end of October. There is also potential for additional shifts to become available in the restaurant if desired. This position is perfect for students or those looking for a 2nd job.

Compensation

The hourly wage (including tips) for the cater crew position ranges from $18.00-$25.00 hourly, depending on event size.

About Fat Olives

When you join the Fat Olives team you can expect a comfortable work environment, professional atmosphere and friendly coworkers. Our Mission:
Through a shared commitment to excellence, we are dedicated to taking extraordinary care of our staff and guests through the exceptional quality of our food. We will continuously strive to surpass our own accomplishments and be recognized as a leader in our industry.

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