Assistant Manager
Job in
Flat Rock, Wayne County, Michigan, 48134, USA
Listed on 2026-06-02
Listing for:
Domino's Pizza
Full Time
position Listed on 2026-06-02
Job specializations:
-
Retail
Delivery, Retail & Store Manager, Retail Associate/ Customer Service, Customer Service Rep
Job Description & How to Apply Below
Company Description
Job Description
Assistant Manager Position
We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employees 10-15 people so team building skills are a must for this position.
We
Offer:
* Closed on Thanksgiving and Christmas
* Flexible Schedules
* Full Time
* Hourly Pay/Bi-Weekly Pay
Incentives Offered:
* Earned Bonuses
* Earned Paid Vacation
* Overtime
* Employee Discounts
Requirements:
* Reliable Transportation
* Food Handlers Licenses preferred
* Must be able to work days, nights, weekends, and holidays
* Must be able to work 35-50 hours per week
* Excellent Communication skills
* Organization skills
* Team Building skills
* Basic Computer skills (Word and Excel preferred)
* Basic Math and Book Keeping skills
* Must be able to Deliver and create outstanding product
Physical Requirements:
* Must be able to stand for long periods of time
* Must be able to lift up to 50lbs
* Bend and Reach
* Push and Pull
* Squat, Climb, and Balance
* Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions)
* Repetitive use of hands
* Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.)
Education/Experience Requirements:
* High School Diploma or Equivalent preferred
* Minimum of 2 years in food industry preferred
* Minimum of 2 years of management skills preferred
* A minimum age of 18 years
Driving Requirements:
* A minimum age of 18 years
* Maximum of 3 traffic violations in 3 years or 2 in 2 years
* Reliable Transportation
* Vehicle must comply with all Store and Corporate Safety Standards
* Minimum 2 years of driving experience required
* Must have approved Vehicle Insurance that covers Delivery Drivers
* Must be able to provide MVR (Motor Vehicle Report) from DMV
* Car must have a positive image
Qualifications
Additional Information
PHYSICAL REQUIREMENTS , including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
Walking
* For short distances for short durations
* Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting
* Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
* Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
* Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Carrying
* Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
* Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
* Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
* During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
Pushing
* To move trays which are placed on dollies.
* A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
* Trays may also be pulled.
Climbing
* Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
* During delivery of product, navigation of five or more flights of stairs may be required.
Stooping/Bending
* Forward bending at the waist is necessary at the pizza assembly station.
* Toe room is present, but workers are unable to flex their knees while standing at this station.
* Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
* Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching
* Reaching is performed continuously; up, down and forward.
*…
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