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KCS Premier Sub​/Catering Aide

Job in Flint, Genesee County, Michigan, 48567, USA
Listing for: Grand Blanc Community Schools
Full Time position
Listed on 2026-09-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17000 - 25000 USD Yearly USD 17000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: 26-27 KCS Premier Sub/Catering Aide
  • High School diploma or equivalent required
  • Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
  • Experience in a school food service program
  • Ability to work with numbers, must have good math skills
  • Willing to attend relevant training classes and workshops in order to perform assigned duties
  • Must have good public relations skills
  • Successfully pass a live scan criminal background check
Qualifications
  • High School diploma or equivalent required
  • Demonstrate mental/physical ability and stamina to successfully perform assigned responsibilities
  • Experience in a school food service program
  • Ability to work with numbers, must have good math skills
  • Willing to attend relevant training classes and workshops in order to perform assigned duties
  • Must have good public relations skills
  • Successfully pass a live scan criminal background check
Responsibilities Include
  • Assist the chef with any meal prep for caterings
  • Wash dishes you have used and clean your area. Other duties might include food preparation and general cleanup.
  • Must be able to lift and move heavy equipment between schools (up to 10 pounds)
  • Abide by all state and local health and safety regulations
  • Report any and all unsafe or hazardous conditions
  • Be well informed on current and future food service procedures, policies, and regulations
  • Must be able to work well with students and staff
  • Job assignments may vary depending on location and scope of catering assignments
  • When catering jobs are not scheduled, employee will be assigned to an open position as a sub
  • Perform any other duties as assigned by Director or Head Cook
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