Executive Chef - Lead Scratch Kitchen
Listed on 2026-09-18
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Horizon Hospitality Associates, Inc. is seeking an experienced Executive Chef to lead all back-of-house culinary operations for its flagship concept about 90 minutes outside Detroit, with a high-volume scratch kitchen and private event spaces.
The successful candidate will manage food costs, inventory, labor, and menu development while mentoring a culinary team and upholding safety and quality standards in a fast-paced environment.
We are seeking a motivated Executive Chef
- Lead a High-Volume Scratch Kitchen to join Horizon Hospitality Associates, Inc in MI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef
- Lead a High-Volume Scratch Kitchen role in the description above.
We appreciate your interest in this position.
Join Horizon Hospitality Associates, Inc and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).