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Lead Sous Chef: Menu Innovation & Team Leadership

Job in Florence, Pinal County, Arizona, 85179, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality venue is seeking a kitchen manager to oversee food preparation and ensure high-quality standards. The role involves supervising kitchen staff, maintaining equipment, and adhering to safety regulations. Ideal candidates will have a relevant certificate or equivalent experience and a strong understanding of food sanitation practices. This position provides an opportunity to develop new food concepts and manage a dynamic kitchen environment.
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