General Manager
Listed on 2026-02-12
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Management
Operations Manager
General Manager (GM) – Ada, OH
Old Route 69 Brewery, LLC ("OR69B") – Ada, OH 45810
Summary of CompanyBilly Watterson and Troy Erickson are lifelong friends and the entrepreneurs behind OR69B. The 2019 closure of the Cole Motor Sales company, which was operational for 113 years, originally presented an opportunity to carry on the tradition of local business ownership at this location. While under development, the adjoining Armory Building became available and provided inspiration to realize their dream of creating a fully equipped entertainment venue in their coveted hometown of Ada, Ohio.
OR69B was built for people like us—folks who love great beer, good food and a place to feel s is not just a brewery. It is our passion, our community, and our way of sharing the ride. At OR69B, we believe in sincerity, simplicity, and possibility. Our core values guide us in creating genuine connections, celebrating great beer, fresh food and embracing new experiences for everyone who walks through our doors.
Summaryof Position
Reporting to Chief Financial Officer ("CFO") of Watterson Management, LLC ("WM"), Manager of the Company, the GM is responsible for the brand growth and financial profitability of Old Route 69 Brewery, LLC ("OR69B").
Primary Position-Specific Duties and ResponsibilitiesPrimary position-specific responsibilities of the GM include, but are not limited to, the following:
- Compliance & Safety. Ensures employees are following standards set forth by Moon King Entertainment Group ("MKEG") including, but not limited to, those involving company policies, food safety and sanitation practices, and workplace cleanliness in compliance with federal, state, and local laws and ordinances. Ensures a safe environment for guests and employees to reduce the risk of injury and accidents.
- Entertainment. Oversees and manages all aspects of entertainment and programming including scheduling of music and entertainment acts, audio and visual equipment maintenance, and sourcing new entertainment for future consideration.
- Facilities Management. Manages all facilities related services including, but not limited to, waste management, common area preventative maintenance, and HVAC preventative maintenance.
- Financial Analysis. Reviews analyses of business activities, costs, operations, and forecast data to determine progress toward goals and objectives. Develops and implements long-range goals to meet business and profitability objectives.
- Inventory Protocols. Uses Toast’s Xtra Chef module for inventory management which includes (i) predicting future sales to order appropriate amount of inventory and avoid shortages or excess stock, (ii) setting thresholds for when to reorder inventory based on lead times and desired stock levels, (iii) implementing a “first in, first out” system to ensure older stock is used before newer stock, and (iv) regularly counting inventory to verify accuracy.
- Marketing Strategy. Works with Ownership ("O") to (i) market the venue, (ii) attract new customers while retaining current customers, (iii) promote events and (iv) establish community partnerships. Ownership supports the business by ensuring a cohesive brand message across the organization’s efforts, helping drive growth and generate customer engagement and loyalty.
- Training. Assesses the skill gaps within the team and identifies areas where training is necessary to improve performance. Works with Kitchen Manager ("KM"), Front of House Manager ("FOHM"), and O to design and implement comprehensive training manuals that align with company goals and training needs.
- Personnel Management. Leads the team by reviewing, modifying (if necessary), and communicating roles and responsibilities and holding individuals accountable for completing those roles and responsibilities.
- POS Management. Oversees the point-of-sale system, ensuring proper functioning, training staff, and addressing any technical issues or operational challenges. Stays updated on system upgrades and new features of the system.
- Production Oversight. Provides high-level oversight of production operations to ensure alignment with OR69B goals and product strategy. Maintains general knowledge…
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