Wastewater Technician 1st Shift

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Wastewater Technician 1st Shift

King's Command Foods has opportunities for a Wastewater Technician at our Versailles, OH, facility.

As a Wastewater Technician
, you will:

• Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
• Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
• Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels.
• Visually monitor water speed and chemical delivery to GEM, document findings every 60 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary.
• Visually inspect and check pumps for proper output.
• Oversee chemical delivery to wastewater
• Ensure all safety procedures are followed.
• Use a pallet jack to change out fat combos and wash out empty combos (as needed).
• Monitor incoming water pit and holding pit levels.
• Complete required paperwork (GEM log, PH log, chemical log, water quality, etc.)
• Monitor chemical usage and inventory at the wastewater treatment plant; order chemicals as needed in a timely manner.
• Maintain pumps and equipment in wastewater
• NOTE:
  
  This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications:

• Must be 18 years or older.
• Must be able to work in the United States without visa sponsorship.
• Must be able to work in a variety of work temperatures, cold, wet, or damp environments with slippery surfaces at varied heights in and around moving equipment and parts.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
• Safety.
• Safe Quality Food (SQF).
• Good Manufacturing Practices (GMPs).
• Hazard Analysis and Critical Control Point (HACCP).