Lead Sous Chef – Nutritional Kitchen & Service
Listed on 2026-09-20
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Ohio Living Breckenridge Village is seeking a Sous Chef to lead daily kitchen operations, ensuring meals meet quality and dietary standards. You will supervise staff, plan menus, manage inventories, and support catering needs in a regulated, sanitary environment.
The role emphasizes teamwork, adherence to safety and sanitation guidelines, and ongoing collaboration with dietitians to meet resident dietary orders.
The Lead Sous Chef – Nutritional Kitchen & Service position in the Other field is open for applications.
For the Lead Sous Chef – Nutritional Kitchen & Service position at Ohio Living, we are reviewing applications now.
Step into the Lead Sous Chef – Nutritional Kitchen & Service role at Ohio Living in KY, United States and grow with us.
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