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Food & Beverage Catering

Seasonal Golf Course Cook: Fresh, Efficient Food Prep

Job in Florence, Lane County, Oregon, 97439, USA
Listing for: Threeriverscasino
Seasonal/Temporary position
Listed on 2026-03-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A coastal resort casino in Oregon is seeking a Temporary Summer Golf Course Cook responsible for preparing and serving food efficiently while adhering to safety and sanitation standards. Ideal candidates are required to possess excellent cooking skills, follow strict health regulations, and maintain cleanliness in the kitchen. You must be at least 18 years old and obtain a food handler's card within 30 days.

The role demands physical stamina and the ability to work various shifts including weekends.
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