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Job Description

The Procurement Director position will perform the following duties:

* Develops and executes a standardized category management platform via strategic component implementation in order to improve the company's financial performance .

* Implements components include process and policy development, performance management, compliance management, talent management, supplier management, IT integration, and internal relationship building.

* Supports functional activities include establishing accountabilities at different levels within procurement and category management

* Communicates policies and business drivers clearly and compellingly

* Drives improved procurement performance

* integrates procurement and category management objectives with business' objectives

* Assesses staff competencies,

* Developes and retains high performing staff

* Links procurement and category management business plans to supplier partner strategies,

* Developes relationships with key business decision makers internally and externally,

* Integrates e-commerce into the long range procurement/category management strategic plan.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy;

(2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

High School Diploma or Equivalent

6-10 years' experience in Procurement/Purchasing

Prior supervisory experience

Food service experience

Preferred Qualifications

Bachelor's degree - Business Management, Procurement or related area.

10+ years' experience in Procurement/Purchasing including in-depth knowledge and

understanding of integrated systems within food service industry.

Prior supervisory experience.

CPP certification