Restaurant Operations Leader

A popular restaurant chain is seeking an accountable leader for its locations in South Carolina. The ideal candidate will manage operations to ensure profitability while complying with regulations and policies. Applicants should demonstrate strong leadership skills, effective communication, and a commitment to guest service. Responsibilities include managing a team, participating in the hiring process, and ensuring that all programs and reports are completed accurately.

This role is physically demanding, requiring long hours and the ability to lift up to 50 lbs.
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