COOK

Windsor Skilled Nursing, South Yarmouth, MA 02664, USA

• Pay or shift range: $20 USD to $24.30 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Windsor has been part of the community since 1975, providing families with skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence to support quality of life. Our experienced team offers compassionate, specialized care to reduce hospital readmissions and improve outcomes through rehab, long-term care, adult day health, and restorative services.

Be part of a collaborative, caring team at Integritus Healthcare. We offer excellent benefits, including generous paid time off and exceptional health insurance – plus real opportunities to grow your career. If you’re ready to make a difference, we’d love to have you on board!

Essential Job Functions:

• Prepares and portions various food items with the highest of quality.
• Wraps, labels and dates prepared food items for storage.
• Receives, stores and rotates supplies as delivered.
• Prepares meals in accordance with planned menus.
• Checks food storage areas on a daily basis to ensure proper food rotation.
• Must use and clean cooking and food preparation equipment.
• Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
• Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations.
• Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
• Maintain confidentiality of all pertinent resident information.
• Reports exposure to blood, body fluids, and infectious material and hazardous chemicals to the Director of Food & Nutrition Services.
• Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
• Demonstrates a courteous and responsible attitude toward staff, resident and visit.
• Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
• Demonstrate the ability to work with little supervision.
• Must be able to read, write and speak English effectively and communicate written and verbally.

• Education: High School or better.
• Experience:
  • Dietary experience
  • Prior Experience as a cook (2-3 years)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.