Outpatient Dietitian PRN

Job Summary

Ensures effective workflow within Food and Nutrition Services and Health Fit. Acts as a nutrition resource for community and physicians. Evaluates, assesses plans, charts in patient’s medical record and implements patient’s nutritional care. Complies with all nutrition standards of practice. Pursues optimal standards of quality care and customer satisfaction. Maintains Hazard Analysis Critical Control Points (HACCP).

• Requires a minimum of one (1) year of dietetics experience.
• Requires Licensed Dietitian within 6 months of employment at Sarasota Memorial Hospital, or within 6 months after RD status obtained.
• Requires active membership in professional dietetic associations at a local and national level.
• Requires a Bachelor of Science degree in Dietetics or related field.

None specified.

• Mandatory
  
  Education:
  
  BS – Bachelor of Science
• Preferred Education:
  
  (none specified)
• Required License and Certs: FL DT – Florida Dietitian; RD – Registered Dietitian
• Preferred License and Certs: (none specified)

As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse.