Nutrition Educator

Nutrition Educator -

This is an in-office position only. Specialized work under the direction of the nutrition program director. It requires a high degree of accuracy, involves close interaction with other personnel of the CHD, and maintenance of confidentiality. The employee adheres to all standards associated with the position and follows all federal, state and Hendry and Glades CHD policies and procedures. All employees are also required to have periodic screening for tuberculosis infection.

Travel to all sites may be involved in the performance of duties.

NUTRITION:
Determines nutrition risk eligibility of clients in accordance with DHM 150-24. Provides individual nutrition education contacts, adapts nutrition education content based on need of the client using the VENA concept to provide appropriate nutritional counseling. Documents services provided in accordance with State WIC Office documentation guidelines. Correctly identifies all high-risk clients, completing an individual high-risk care plan using the SOAP format.

Refers all medically high-risk clients to a Licensed Nutritionist. As necessary, refers client to appropriate outside agency, documenting referral. Assigns appropriate food packages. May conduct a group nutrition education class. Completes FL-WiSE System data entry ensuring to complete all required screens before the end of the day services are provided.

BREASTFEEDING:
Protects, promotes and supports breastfeeding; assures local site reflects a Breastfeeding Friendly atmosphere. Assists with organization and maintenance of breastfeeding supplies for site and issues manual breastpumps per Local Agency guidelines. Promotes breastfeeding classes with all prenatal clients. May conduct group breastfeeding education class. Refers clients to Breastfeeding team as needed.

HEALTH TECH:
Performs anthropometric measurements and hematological testing for WIC clients following DHM 150-24 rules and regulations.

CLERICAL DUTIES:
Determines client eligibility. Provides interactive newsletter contact. Adheres to all WIC regulations, policies and procedures set forth in DHM 150-24.

ADMINISTRATION:
Attends staff meetings, trainings and staff development activities as required. Completes leave, attendance, EARS, travel and any other reports as required and according to established procedures. Participates in end of the month inventory. Assists with organizing and filing training records for all staff. Assists with inputting monthly appointment schedule as per direction of site supervisor. Provides professional and administrative support to nutrition program director.

Completes assigned administrative projects and assigned reports in a timely fashion.

OTHER:
Performs other duties as required by supervisor.

Required Knowledge, Skills, and Abilities:

• Knowledge of principles, practices & office procedures
• Knowledge of correct spelling, punctuation & grammar usage
• Knowledge of standard business formats & styles for letters & business forms
• Knowledge of theories & concepts of preventive health care, current science & practice of nutrition
• Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition
• Knowledge of breastfeeding benefits and ability to promote and educate on it
• Knowledge of the methods of data collection
• Knowledge of the principles & techniques of records management
• Knowledge of planning principles & techniques
• Skill in operating a personal computer
• Ability to provide nutrition education for individuals and groups
• Ability to assess nutritional status and develop basic nutrition plans
• Ability to teach and develop or select education materials
• Ability to operate general office equipment
• Ability to train others & deal effectively with a variety of people
• Ability to follow office procedures & practices
• Ability to organize & maintain filing systems
• Ability to handle telephone calls in a courteous & effective manner
• Ability to plan, organize & coordinate work assignments & communicate effectively verbally & in writing
• Ability to establish & maintain effective working relationships with others
• Ability to understand, interpret & apply applicable rules, regulations, policies & procedures
• Ability to…