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Housekeeping Supervisor

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: Art Ovation Hotel
Full Time position
Listed on 2026-02-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Sarasota

Company Description

Located in the heart of Sarasota, Art Ovation Hotel combines beautiful accommodations with a celebration of the arts. Guests enjoy distinctive artwork, curated culinary experiences, live performances, tours, and workshops. This unique hotel on Florida’s southwestern coast is an inspiring destination for romantic getaways, family vacations, and business travels. At Art Ovation, every stay is designed to turn memorable experiences into cherished moments.

Role Description

This is a full-time, on-site role based in Sarasota, FL for a Housekeeping Supervisor. The Housekeeping Supervisor will oversee daily cleaning operations, ensure the maintenance of cleanliness and organization throughout the hotel, and manage the housekeeping and laundry teams. Responsibilities include staff scheduling, training, and monitoring to ensure standards of quality are consistently met. Additionally, the role involves effective communication with team members and guests to deliver exceptional service while adhering to safety and hygiene protocols.

Qualifications
  • Proven Supervisory Skills, with expertise in managing and motivating teams effectively
  • Experience in Housekeeping and Laundry operations, with attention to detail and adherence to cleanliness standards
  • Strong Customer Service and Communication skills to ensure guest satisfaction and effective teamwork
  • Ability to prioritize tasks, demonstrate organization, and maintain a high standard of performance
  • Previous experience in hospitality or hotel environments considered an asset
  • Flexibility to work varied shifts, including weekends and holidays
  • High school diploma or equivalent required; additional training or certifications in hospitality preferred
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