Senior F&B Management Intern
Job in
Tallahassee, Franklin County, Florida, 32318, USA
Listed on 2026-06-06
Listing for:
Austin Community College
Apprenticeship/Internship
position Listed on 2026-06-06
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Event Staff/ Venue Crew -
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Event Staff/ Venue Crew
Job Description & How to Apply Below
- Assist in the daily management and oversight of the Pool Snack Bar.
- Maintain a clean, organized, and well-stocked poolside food and beverage operation.
- Ensure all opening, closing, and cleaning procedures are completed properly.
- Supervise and support FOH Pool Snack Bar staff
, including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor - Provide hands on coaching and training to the team.
- Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines.
- Fill in for any FOH Pool Snack Bar position when operationally necessary.
- Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality.
- Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality.
- Assist with inventory management, ordering, and product tracking.
- Ensure staff complete all side work, cleaning, and operational duties.
- Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets.
- Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations.
- Participate in management discussions, training, and operational meetings.
- Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills.
- Currently Enrollment in a Hospitality Management, Culinary Arts, or related program
. - Previous Internship experience or recommendation from school faculty.
- Must maintain a positive & professional attitude and appearance in a high-volume hospitality environment.
- Must be 18 years of age or older.
- Ability to stand and walk for extended periods of time.
- Ability to lift and move up to 50 pounds.
- Ability to work outdoors and adapt to changing weather conditions
Position Requirements
10+ Years
work experience
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