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Senior F&B Management Intern

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Austin Community College
Apprenticeship/Internship position
Listed on 2026-06-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Event Staff/ Venue Crew
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Location: Tallahassee

  • Assist in the daily management and oversight of the Pool Snack Bar.
  • Maintain a clean, organized, and well-stocked poolside food and beverage operation.
  • Ensure all opening, closing, and cleaning procedures are completed properly.
  • Supervise and support FOH Pool Snack Bar staff
    , including - Snack Bar Attendants, Snack Bar Bartenders, Cocktail Servers and Snack Bar Supervisor
  • Provide hands on coaching and training to the team.
  • Collaborate with the management team on staff schedules , time-off requests, and labor budget guidelines.
  • Fill in for any FOH Pool Snack Bar position when operationally necessary.
  • Ensure exceptional service for members and guests while addressing member concerns and feedback with professionalism and hospitality.
  • Maintain a welcoming environment that enhances the member experience and promotes genuine hospitality.
Operational Management
  • Assist with inventory management, ordering, and product tracking.
  • Ensure staff complete all side work, cleaning, and operational duties.
  • Maintain strong communication between pool operations, kitchen staff, and clubhouse outlets.
Club Exposure & Professional Development
  • Assist operations in the main clubhouse as needed to gain broader exposure to club food and beverage operations.
  • Participate in management discussions, training, and operational meetings.
  • Work closely with the Assistant General Manager and F&B leadership to learn operational decision-making and leadership skills.
Requirements Qualifications & Requirements
  • Currently Enrollment in a Hospitality Management, Culinary Arts, or related program
    .
  • Previous Internship experience or recommendation from school faculty.
  • Must maintain a positive & professional attitude and appearance in a high-volume hospitality environment.
  • Must be 18 years of age or older.
Physical Requirements
  • Ability to stand and walk for extended periods of time.
  • Ability to lift and move up to 50 pounds.
  • Ability to work outdoors and adapt to changing weather conditions
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Position Requirements
10+ Years work experience
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