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Executive Chef - Lead Resort Kitchens & Creative Menus

Job in Duck Key, Monroe County, Florida, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 90000 - 140000 USD Yearly USD 90000.00 140000.00 YEAR
Job Description & How to Apply Below
Location: Duck Key

Hawks Cay Resort in Marathon, FL seeks an experienced Executive Chef to lead all food operations across banquets, dining rooms, pool/beach venues, and events.

You will design innovative menus showcasing Florida Keys flavors, oversee kitchen teams, manage costs, and ensure the highest quality and guest satisfaction. This role requires strong leadership, excellent communication, and the ability to work flexible hours in a resort environment.

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