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Banquet Server; On-Call

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Luminary Hotel & Co
Per diem position
Listed on 2026-09-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 17000 - 28000 USD Yearly USD 17000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Server (On-Call)
Location: Tallahassee

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.

About the Fenway Hotel Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel. Today, Fenway is a Mainsail Lodging & Development hotel and a member of the prestigious Autograph Collection of Marriott International, Inc.

The Fenway Hotel overlooks the beautiful Dunedin Channel offering views of breathtaking sunsets and gorgeous Florida waters. This Historic Jazz inspired property has created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, we look forward to hearing from you.

It’s time to write your own tune with us and join the band at Dunedin’s very own jazz inspired boutique hotel. Can you sing along? Apply today!

Tampa Bay Top Workplaces“Voted a Top Workplace! Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times—a reflection of our positive culture, growth opportunities, and commitment to our team. Join us!”

Job Summary:

The Banquet Server is responsible for the flawless implementation of all banquet events to ensure exceptional service to all guests during banquet events. This includes greeting guests, serving them, and setting up and breaking down of event areas. The Banquet Server will do this in a manner and practice that is consistent and in accordance with the Marriott Autograph Collection standards under the franchise of Mainsail Lodging & Development.

Essential Job Functions Engage guests with a welcoming, knowledgeable, and energetic presence

Set up functions in the banquet space and/or other areas within the hotel as indicated in the Banquet Event Order Serve meals to the guest in a professional and hospitable manner, ensuring the meals are delivered to the correct recipient with allergies and specific meal requests in mind

Set up for banquet functions to include placement of dishes, silverware, glasses, chafers, serving ware, linens, various décor, and condiments

Pre-set tables to include (but not limited to) water, menus, and salads

Manage and maintain stations or station areas during the banquet period, and inform supervisor of any changes or needs that do not negatively impact the guest experience

Serve alcoholic beverage to guests while following local laws regarding alcohol consumption and checking validity of ageBus tables and station area quickly and quietly

Clean up and break down the function area upon the end of the event; to include clearing of tables and banquet space, removal of food receptacles, and removal of linen and décor Report to work punctually, well-groomed, and in appropriate attire

Address customer concerns or complaints calmly and promptly

Collaborate with servers and culinary staff to ensure timely and seamless service for food and beverage items

Maintain knowledge of current menu offerings, including ingredients, preparations, and accompaniments

Continually train on new products and recipes

Follow TIPS practices to ensure safe and responsible serving of alcohol

Other tasks as assigned

Hotel Performance Ensure successful performance by assisting guests with an exceptional experience to ensure high performing scores on the GSS (Guest Satisfaction Surveys) according to Marriott and Mainsail/Fenway standards

Education & Experience High School Diploma or higher

Previous hospitality and/or banquet serving experience

Excellent customer service skills

Excellent communications skills

Ability to use technology to include computers, tablets, POS and iPadsWorking knowledge of food and beverages

Knowledge of local laws regarding serving and consumption of alcohol

Physical Demands Ability to sit or stand for extended periods of time Ability to bend frequently

Ability to lift, push, pull up to 50 lbs Ability to communicate clearly

Corrected vision to normal range

Ability to work long hours as needed

Mental Demands Make sound judgments quickly

Work on multiple tasks, making appropriate progress towards…
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