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Stewarding Lead & Sous Chef — Elevate Culinary Ops

Job in Islamorada, Monroe County, Florida, 33036, USA
Listing for: Northwood Hospitality LLC
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Islamorada

Cheeca Lodge & Spa in Islamorada, FL, seeks a Stewarding Manager/Sous Chef to lead the stewarding team and assist in kitchen operations, ensuring sanitation and organization meet the highest standards.

The role combines management of stewarding staff, inventory, and event prep with daily kitchen support. This is a prestigious resort environment offering growth, competitive benefits, and opportunities to impact banquets and food & beverage operations.

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