Banquet Cook — Fine-Dining, Kitchen
Listed on 2026-09-24
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Location: Tallahassee
Safety Harbor Resort and Spa is seeking AM/PM Banquet Cooks with at least 2 years of fine dining experience. The role requires flexibility for shifts, weekends, and holidays, working in a high-volume kitchen to deliver exceptional banquet services.
Applicants should understand sanitation and food safety standards and be capable of maintaining presentation, quality, and portion control. Join a renowned property offering quality guest experiences on the Tampa Bay waterfront.
Join us at Safety Harbor Resort and Spa as our next Banquet Cook — Fine-Dining, High-Volume Kitchen in FL, United States.
We are currently recruiting a Banquet Cook — Fine-Dining, High-Volume Kitchen for our team in FL, United States.
This is a strong position to take on the Banquet Cook — Fine-Dining, High-Volume Kitchen role at Safety Harbor Resort and Spa.
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