General Manager

Location: Chipley

Top 5

Job Duties:

Responsible for achieving CBH standard for Restaurant Controllables including Food, Labor, Expenditures for your district.

Drives Sales and beats operating profit budget monthly by delivering outstanding sos, friendly, and accurate service to our guests for your district

Responsible for achieving People, Performance, Profit, Process, according to CBH standards for your district

Responsible for ensuring all your locations are adequately staffed to CBH standards

Exemplify all CBH Value and Leadership Traits and ensure all GMs maintain the confidence of their team through continued leadership development/traits

Additional

Job Responsibilities Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
Conducts preventative maintenance and uses Ecotrak when necessary

Responsible for outstanding ACR, SOS, REV, FSS, and CBH Scorecard scores

Ensure all CBH and BK training is completed for all staff

Motivates and sets targets for team members to exceed guest expectations with accurate, friendly, and fast service in a clean environment

Drives sales through effective projections and scheduling

Review our applicant tracking system, Conducts interviews, On-Board new team members, according to CBH On-Boarding and Orientation procedures

Executes equipment cleaning routines

Responsible for a safe working environment for all employees

Responsible for rolling out all CBH operational and marketing programs as instructed

Ensure all RGM mandatory routines are completed on time including inventories and daily cash deposits

Conducts Travel Paths and CBH Coilbook procedures
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