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Edibles Specialist

Job in Apollo Beach, Hillsborough County, Florida, 33572, USA
Listing for: Verano Holdings
Full Time position
Listed on 2026-08-08
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Location: Apollo Beach

Edibles Specialist

Verano Holdings Corp. (Cboe CA: VRNO) (OTCQX: VRNO), one of the U.S. cannabis industry's leading companies based on historical revenue, geographic scope and brand performance, is a vertically integrated, multi-state operator embracing a mission of saying Yes to plant progress and the bold exploration of cannabis. Verano offers a superior cannabis shopping experience in medical and adult use markets under the Zen Leaf™ and MÜV™ dispensary banners and produces a comprehensive suite of high-quality, regulated cannabis products sold under its diverse portfolio of trusted consumer brands including Verano™, MÜV™, Savvy™, BITS™, Encore™, and Avexia™.

Verano's active operations span 13 U.S. states, comprised of 15 Cultivation and production facilities with over 1,000,000 square feet of cultivation capacity.

Job Summary:

The Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.

Essential Duties and Responsibilities:

  • Precisely and efficiently measure and weigh ingredients using recipe specifications.
  • Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
  • Receive food items and ensure appropriate storage.
  • Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
  • Collect samples as needed for quality testing.
  • Weigh, assemble, package, seal, and label products.
  • Operate hot plates, kettles and other industrial kitchen equipment as needed for production.
  • Regularly clean and sterilize equipment and workspace.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOP).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform Production Manager of any system discrepancies.
  • Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
  • Prepare finished and packaged products for distribution.
  • Document and update product information and labeling using company's seed to sale system.
  • Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.

Minimum Qualifications:

  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate, and maintain facility equipment in a safe manner.
  • Able to follow recipe specifications.
  • Must have effective time management and multitasking skills.
  • Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications:

  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands:

  • While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls.
  • The employee must occasionally move packages/objects weighing up to 50 lb. Able to stand for 90% of the time.
  • Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft.
  • Comfortable working atop and traversing scaffolding, when required.
  • Comfortable with changing environment temperatures and humidity.
  • Exposure to pollen, dust,…
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