Sanitation Supervisor – Food Plant Hygiene & Safety

Tribute Baking Company is the strategic combination of four businesses with rich histories in the baking industry! Always Bagels, Original Bagel, Dutch Maid and Hometown Foods USA, together, create a market leading producer of authentic New York style kettle-boiled, hearth-baked bagels and high quality cake products sold into the in-store bakery, club store, food service, and convenience store channels.

-baked bagels and high quality cake products sold into the in-store bakery, club store, food service, and convenience store channels.

Responsibilities Include, but are not limited to Cleaning equipment during the week (shifts may vary). Performing sanitation cleaning within a food plant environment. Cleaning of office areas. Must be able to work a flexible schedule.



Job Responsibilities

• Must ensure that sanitation partners have all the manual tools and equipment available to perform sanitation tasks.
• Must perform random verification activities for the completion of sanitation tasks, which sometimes include coming in different shifts to keep them honest.
• It must carry out activities of random verification of the use of PPE among sanitation personnel.
• Must continually inform the manager of any problems or opportunities detected.
• Must supervise sanitation inventories and personal protection safety weekly.
• Must prepare and send weekly inventories.
• Must train new health personnel, including some specific cleaning tasks, tools, and the proper use of chemicals.
• Must participate in the cleaning tasks side by side like any other sanitation employee.
• Strictly follow and support the employee safety and food safety policies, good manufacturing practices, work instructions, and standard operating and cleaning procedures.
• Lead and direct efforts to improve, maintain and validate safety and cleanliness and hygiene practices and pest control procedures.
• Assists the sanitation supervisor in directing employees in accordance with plant regulations.
• Provide technical guidance to supervisors and employees on the proper use of protective clothing or accessories. Correct problems immediately if they occur.
• Carries out routine tours of the plant, inspects equipment, and recommends cleaning and/or maintenance needs, improvement, or reduction of costs.
• Anticipate sanitation needs based on production schedules and coordinate the needs of staff and tasks with the sanitation team based on available cleanup times.
• Recommends adjustments to itineraries, procedures, and sanitary practices to the cleaning supervisor for review.
• File and review reports regarding inspections, sanitation violations, and corrective actions.
• Is responsible for the maintenance and cleaning of sanitation equipment.
• Help the plant prepare for some important visits and/or inspections.
• Is responsible for monitoring pest control observations.
• Works to maintain and improve the quality, legality, and safety of each product and the processes used in its manufacture. It is responsible for keeping the assigned area clean and collected at all times and immediately reports any potential contamination and any suspicious activity to the sanitation supervisor.
• Any other duty assigned by the supervisor or manager.

• Must ensure that the materials and tools are available and operational before the activities have begun.
• Must directly supervise the work of leaders and production associates, focusing on safety, and accurate documentation of completion of the task and procedures.
• Ensures that the production leader has all the tools and hand equipment available and in good condition to complete the sanitation tasks.
• Must enforce standard sanitation procedures and inspects the areas.
• Coordinates all verification activities with the quality control technicians.
• Must inform the sanitation supervisor and the sanitation supervisor in charge of the progress made in each department during the shift.

• Support BRC by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner following prescribed procedures;
• Report food safety problems to a supervisor or manager.