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Executive Sous Chef: Creative Kitchen Leader

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Tallahassee

A leading food service provider in Florida is seeking a Kitchen Supervisor to support operations in the absence of the Head Chef. The role involves overseeing daily kitchen tasks, ensuring food safety regulations are adhered to, and assisting in menu planning. Ideal candidates should possess strong leadership skills, hold NVQ qualifications, and have experience in a professional kitchen environment. Join us to contribute to a team-oriented atmosphere focused on high-quality food production.

Competitive benefits are offered.
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