Assistant Pastry Chef​/Baker

Base Pay Range

$21.00/hr - $21.00/hr

The Oaks Club, a private, member‑owned Golf and Country Club located in beautiful Osprey, FL, is seeking a Part‑Time Pastry Chef/Baker to assist our Pastry Chef in our new Bakery/Kitchen. This year‑round position supports the preparation and presentation of high‑quality desserts and baked goods for our members and events.

Qualified candidates must possess prior pastry or baking experience and a solid foundation in professional baking techniques. The Club will provide training specific to The Oaks Club’s standards, recipes, equipment, and procedures.

Join a collaborative culinary team dedicated to excellence and an exceptional member experience.

Candidates must have schedule flexibility, including days, evenings, and weekends.

• A team‑oriented and positive attitude
• The ability to work in a fast‑paced, professional kitchen environment
• A commitment to consistency, quality, and exceptional member service

• Assist in preparing and decorating specialty pastry and dessert items
• Prepare baked goods including puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings
• Assist with overseeing pastry carts and buffet dessert table setup and presentation
• Support food production by accurately measuring ingredients, mixing batters, and managing baking times to ensure consistent quality
• Perform cake decorating tasks using established techniques to meet presentation standards and menu specifications
• Package baked goods efficiently while maintaining presentation quality and food safety standards
• Maintain cleanliness and organization of the pastry station, including proper sanitation of equipment and storage of ingredients
• Follow all food handling and safety procedures to ensure compliance with health regulations and prevent cross‑contamination
• Assist with catering orders and special event production, including large‑scale pastry preparation as needed
• Ensure high standards of sanitation and cleanliness are maintained throughout the bakery at all times

• Proven experience in pastry arts, baking, or food preparation within a commercial kitchen or bakery setting
• Strong cake decorating skills with attention to detail and presentation
• Knowledge of food safety standards and proper food handling techniques
• Proficiency with kitchen tools and equipment including mixers, piping bags, ovens, and pastry tools
• Ability to work efficiently under pressure while maintaining quality and consistency
• Strong teamwork and communication skills
• Familiarity with food industry best practices related to catering, restaurant operations, and food production

• Job Type: Part‑time
• Work Location:
  
  In person

• Ability to lift, carry, pull, or move objects up to 50 lbs.
• Ability to stand and walk for up to four hours

• Employee Assistance Program
• Employee Discount
• Complimentary meal per shift
• Referral Program
• Use of Golf and Tennis Facilities