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Shift leader, Restaurant​/Food Service

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Taziki's Mediterranean Cafe
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Location: Tallahassee

Shift Leader

Join Taziki's Mediterranean Cafe as a Shift Leader.

Location:

Tallahassee, FL

Benefits
  • Paid training
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
  • Competitive Pay rate
  • Health and Dental Insurance available for full-time employees
  • Paid Vacation
  • Exciting and dynamic work environment with ground floor opportunities for growth and a promising career path!
Mission Statement

Create an environment that combines modern Mediterranean fare with meaningful human connection!

Responsibilities
  • Successfully complete 4-6 weeks of training.
  • Drive sales growth and profits for the restaurant and catering.
  • Manage shifts and ensure floor control.
  • Develop hourly employees, fostering motivation, training, and personal and professional growth.
Requirements
  • Minimum of 1-2 years of upper management experience.
  • Ability to thrive in a fast-paced environment.
  • Serv Safe Certification Required.
  • Excellent leadership, customer service, communication, and organizational skills.
  • Ability to attract, train, retain, and motivate quality employees.
  • Basic knowledge of PC functions.
  • Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers.
  • Professional attitude and respect for coworkers, establishment, and the brand.
  • Strong work ethic, and a commitment to exceed our guests’ expectations 100% of the time.
Physical/Mental Requirements
  • Position requires the ability to tolerate walking and standing throughout the shift.
  • Must be capable of reaching, bending, lifting, and carrying, with a minimum lifting capacity of 50 pounds to chin level without injury.
  • Ability to prioritize multiple tasks and work efficiently under high-pressure situations.
  • Demonstrates the ability to manage staff and handle adversity.
  • Exercises good judgment when dealing with customer situations, complaints, and takes corrective action when necessary.
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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