Shift leader, Restaurant/Food Service
Job in
Tallahassee, Franklin County, Florida, 32318, USA
Listed on 2026-02-06
Listing for:
Taziki's Mediterranean Cafe
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Shift Leader
Join Taziki's Mediterranean Cafe as a Shift Leader.
Location:
Tallahassee, FL
- Paid training
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- Competitive Pay rate
- Health and Dental Insurance available for full-time employees
- Paid Vacation
- Exciting and dynamic work environment with ground floor opportunities for growth and a promising career path!
Create an environment that combines modern Mediterranean fare with meaningful human connection!
Responsibilities- Successfully complete 4-6 weeks of training.
- Drive sales growth and profits for the restaurant and catering.
- Manage shifts and ensure floor control.
- Develop hourly employees, fostering motivation, training, and personal and professional growth.
- Minimum of 1-2 years of upper management experience.
- Ability to thrive in a fast-paced environment.
- Serv Safe Certification Required.
- Excellent leadership, customer service, communication, and organizational skills.
- Ability to attract, train, retain, and motivate quality employees.
- Basic knowledge of PC functions.
- Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers.
- Professional attitude and respect for coworkers, establishment, and the brand.
- Strong work ethic, and a commitment to exceed our guests’ expectations 100% of the time.
- Position requires the ability to tolerate walking and standing throughout the shift.
- Must be capable of reaching, bending, lifting, and carrying, with a minimum lifting capacity of 50 pounds to chin level without injury.
- Ability to prioritize multiple tasks and work efficiently under high-pressure situations.
- Demonstrates the ability to manage staff and handle adversity.
- Exercises good judgment when dealing with customer situations, complaints, and takes corrective action when necessary.
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
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