×
Register Here to Apply for Jobs or Post Jobs. X

CHEF MANAGER

Job in Greenville, Madison County, Florida, 32331, USA
Listing for: Compass Group, North America
Full Time, Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Greenville

Culinary Services Group

Culinary Services Group is hiring immediately for a  
** Chef
* * position.

+  
** Location** :
Greenville, FL

+  
** Pay Range** : 60,000 to 65,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day food service operations, including production oversight, quality assurance, team development, and client engagement. You'll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

** Job Summary*
* *
* Summary:

** As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

** Essential Duties and Responsibilities** :

+ Provides frontline culinary resources and support.

+ Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.

+ Assists with planning and creating menus.

+ Produces and executes catering events.

+ Rolls out new culinary programs in conjunction with marketing and culinary team.

+ Assists with managing cost controls and control expenditures for the account.

+ Performs other duties as assigned.

*
* Qualifications:

*
* + 1 to 3 years of culinary management experience.

+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

+ Hands-on chef experience is required.

+ Extensive catering experience is preferred.

+ High volume batch cooking and complex food service operations experience is preferred.

+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

+ Serv Safe Certification is preferred.

+ Computer skills and knowledge of MS Office products including Excel.

+ Associate's degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

** BENEFITS FOR OUR TEAM MEMBERS*
* +  
** Full-time and part-time positions offer
** the following benefits to team members:
Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

+  
** Full-time positions also offer
** the following benefits to team members:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  ( Wage Transparency   or copy/paste the link below for paid time off benefits information.

Wage Transparency
Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary