Line Cook - Whiskey Joe's, Manatee River

Company Overview

Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one‑of‑a‑kind beachfront experience with the help of amazing team members who believe in delivering a 5‑star experience to our fellow team members, guests, partners, and community. The Whiskey Joe's team is high‑energy and is a naturally fast‑paced environment.

From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach, to hosting special events for any celebration in our tiki‑bar or event pavilion, we ensure every day that ends in “Y” is a celebration—there is never a dull moment at Whiskey Joe’s!

$20 — $22 / hour

We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast‑paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.

• Paid Sick Time renewed yearly
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals – Free meal for every eight‑hour shift
• Employee Assistance Program (EAP) to assist with work‑life balance
• Paid vacation starting at 2 weeks per year
• Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401(k) with annual employer match, lifestyle savings accounts, rolling holiday paid time off

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.

• 2 years’ previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast‑paced and high‑pressure environment
• Positive attitude, team player, and ability to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation, or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug‑free workplace. The company will consider qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing a pre‑employment background check.