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Baker, Restaurant​/Food Service

Job in Saint Leo, Pasco County, Florida, 33574, USA
Listing for: Genuine Foods
Full Time position
Listed on 2026-06-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 15 - 16 USD Hourly USD 15.00 16.00 HOUR
Job Description & How to Apply Below
Position: Baker (8122)
Location: Saint Leo

Job Details

Job Location:

FL
- St Leo University
- St Leo, FL 33574

Position Type:
Full-Time Hourly Salary Range: $15.00 - $16.00 Hourly Job Category:
Operations
- Food Service

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT

THIS POSITION

The baker performs a variety of job responsibilities relating to preparing, baking and wrapping food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

KEY RESPONSIBILITIES
  • Prepare and bake menu items following recipes and guidance from the Chef and Genuine Foods standards
  • Ensure food safety and sanitation standards are followed at all times
  • Assist with prepping, baking, packaging, and organizing baked goods for service or delivery
  • Coordinate with team members to ensure products are ready on time
  • Maintain a clean, safe, and organized workspace
  • Keep baking and storage areas stocked and orderly
  • Support teammates and assist with additional kitchen or cleaning duties as needed
  • Contribute positively to a collaborative, service-focused kitchen culture
QUALIFICATIONS & REQUIREMENTS
  • Must be flexible & team-oriented
  • Some baking experience necessary with a willingness to learn new procedures and techniques
  • Positive attitude, strong work ethic and level-headedness
  • Punctual and able to adhere to the time and attendance policy
  • Able to climb stairs and lift up 50 lbs
  • Interest in and commitment to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness
  • Must be able to work in a school environment
BENEFITS & PERKS
  • Paid Time Off
  • Holiday Pay
  • Medical, Dental & Vision Benefits
  • Career Growth Opportunities
GENUINE VALUES
  • Trustworthiness — Integrity, transparency, reliability, and delivery excellence
  • Personal Accountability — Ownership in solving problems and learning from challenges while protecting quality and stewardship
  • People First — Human-centered hospitality where every person matters
  • Entrepreneurial — Adaptable, nimble, and encouraged to try new things
  • Genuine — Real, scratch-made food and authentic interactions delivered with pride

Genuine Foods provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any kind consistent with federal, state, and local law.

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