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Sous Chef: Lead Fast-Paced Kitchen & Guest Experience

Job in Immokalee, Collier County, Florida, 33934, USA
Listing for: Hard Rock International
Full Time position
Listed on 2026-07-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: Immokalee

Hard Rock International is looking for a Sous Chef at the Seminole Casino Hotel in Immokalee, Florida. The Sous Chef will oversee kitchen operations, ensuring quality and sanitation standards while providing a positive guest experience.

This role requires formal culinary training and experience in food production. Applicants must be able to lift 50 pounds and work in a fast-paced environment. Join a team that values health, well-being, and growth opportunities.

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