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Senior Sous Chef - Resort Kitchen Leader
Job in
Duck Key, Monroe County, Florida, USA
Listed on 2026-07-06
Listing for:
Hawks Cay
Full Time
position Listed on 2026-07-06
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Location: Duck Key
A premier resort in Florida is seeking a Sous Chef to oversee culinary operations, ensuring high food quality and guest satisfaction. The role includes managing kitchen staff, creating menus, and maintaining sanitation standards. Ideal candidates will have 3-5 years of culinary experience, strong leadership skills, and a culinary degree or equivalent. Flexibility in schedule is necessary as the position may include working weekends and holidays.
Join a dynamic team in a beautiful resort setting.
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Position Requirements
10+ Years
work experience
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