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Cook — Create Quality Safe Kitchen Practices

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Gardens of Eastbrooke
Apprenticeship/Internship position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 48000 USD Yearly USD 32000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: Cook — Create Quality Meals with Safe Kitchen Practices
Location: Tallahassee

Eastbrooke Gardens is seeking a Cook to prepare food in compliance with federal, state and local standards, guidelines and regulations, and with our policies and procedures, to assure quality food service at all times.

As a cook you are delegated the authority, responsibility and accountability for your duties, as directed by the Head Cook and Director of Food Services, to maintain safe, consistent, and high‑quality meals.

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