Pastry Cook

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmosphere that feels both refined and inviting.

With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s has quickly established itself as a must-visit destination in Miami’s luxury dining scene.

The team is seeking talented Pastry Cooks who are eager to learn and passionate about all things dessert!

This position offers a comprehensive package including:

• A competitive hourly rate
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth and more!

The desired candidate will have:

• 2+ years of pastry experience in reputable high-volume restaurants
• Passion for classic techniques and impeccable execution
• Experience in dessert, ice cream, and pastry production
• Highly organized with strong attention to detail in plating
• Ability to multitask while maintaining the quality standards of the restaurant

Slim’s is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.