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Sous Chef: Lead Fast-Paced Kitchen & Guest Experience

Job in Immokalee, Collier County, Florida, 33934, USA
Listing for: Hard Rock Hotel Cancun
Full Time position
Listed on 2026-07-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Immokalee

Hard Rock Hotel Cancun is seeking a Sous Chef for their ETLK Grill located at the Seminole Casino Hotel Immokalee. The Sous Chef will plan and supervise daily kitchen operations to ensure a quality guest experience while adhering to safety and sanitation standards.

The ideal candidate will have formal training from an accredited culinary institute and experience in food production. The role also requires stamina and the ability to lift heavy items.

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