Culinary Supervisor – College Athletics Concessions
Job in
Tallahassee, Franklin County, Florida, 32318, USA
Listed on 2026-08-03
Listing for:
Aramark
Full Time
position Listed on 2026-08-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Aramark's Culinary Supervisor – FSU Athletics at Tallahassee is responsible for overseeing daily food production and kitchen operations to ensure high-quality food, presentation, sanitation, and customer satisfaction. You will lead culinary staff, assist with scheduling, inventory, and training, and ensure compliance with local health regulations and safety standards.
This role requires 2–3 years in culinary or food service, supervisory experience, and a high school diploma; culinary degree
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