More jobs:
Cook I, Employee Dining Lead
Job in
Bay Harbor Islands, Miami-Dade County, Florida, USA
Listed on 2026-08-05
Listing for:
Four Seasons
Full Time
position Listed on 2026-08-05
Job specializations:
-
Restaurant/Food Service
Catering, Cafe / Restaurant, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Cafe / Restaurant, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Four Seasons - 9011 Collins Avenue - Responsibilities:
Supervise daily operations of the employee cafeteria and lead meal service;
Lead food preparation for breakfast, lunch, and dinner;
Prepare food items according to established recipes, production requirements, portion controls, and presentation standards;
Complete mise en place and station set-up for meal periods;
Assist in scheduling and training cafeteria team members
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