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Executive Sous Chef - Lead Fine-Dining Kitchen & Team

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: Freedom Senior Management, Llc
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Sarasota

Sarasota Bay Club, an upscale waterfront Senior Living Community, is seeking an accomplished Executive Sous Chef to lead a dining team with a focus on service excellence and resident satisfaction.

You will supervise kitchen operations, manage costs, train staff, and ensure high quality, sanitary food preparation across all stations. A strong background in fine dining and supervisory roles is required, with Serv Safe certification or ability to obtain within 90 days.

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