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Lead Chef de Partie — Fine-Dining Kitchen Leadership
Job Description & How to Apply Below
Ponte Vedra Inn & Club in Northeast Florida is seeking an experienced Chef de Partie to lead culinary operations within The Sandpiper kitchen. This leadership role oversees daily food production, quality, and presentation while upholding the highest standards of food safety and sanitation.
You will supervise, train, and develop culinary team members, manage inventory, control costs, and assist the Executive Chef and Sous Chefs to deliver memorable dining experiences in a premier resort setting.
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