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Executive Sous Chef — Lead Fine-Dining Kitchen & Service

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: Sarasota Bay Club
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 52000 - 74000 USD Yearly USD 52000.00 74000.00 YEAR
Job Description & How to Apply Below
Location: Sarasota

Sarasota Bay Club in Sarasota, FL, is seeking an accomplished Executive Sous Chef to lead dining operations, ensure quality, and deliver exceptional resident service in our upscale waterfront community.

You will manage purchasing, inventory, cost controls, and labor, supervise kitchen staff, and collaborate with the Executive Chef to develop menus and recipes while maintaining high standards and sanitation.

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