More jobs:
Lead Cook (7221
Job in
Sarasota, Manatee County, Florida, 34243, USA
Listed on 2026-08-22
Listing for:
THE SALVATION ARMY A GEORGIA CORP
Full Time
position Listed on 2026-08-22
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: Sarasota
Job Details
Job Location:
FLA-Sarasota Area Command - Sarasota, FL 34236
Salary Range: $18.00 - $18.00 Hourly
Job Category:
Food Service
Schedule:
40 hours/week
This position is responsible for:
The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.
- Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensures that enough food is prepared based on the number of people to be served and that food is prepared and served in a timely manner as scheduled.
- Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
- Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
- Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
- Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.
- Paid Time Off
- Health Plan Bundle Available
- Retirement Savings Plan Available
- Supplemental Insurance Available
- Voluntary Life Insurance and more!
EDUCATION AND EXPERIENCE:
- High School diploma or equivalent, AND
- Three years experience cooking food for large groups with some experience coordinating the work of other kitchen staff, OR
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
- Food Handler’s certification
Equal Opportunity
Employer:
Veterans | Disabled
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