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Lead Cook (7221

Job in Sarasota, Manatee County, Florida, 34243, USA
Listing for: THE SALVATION ARMY A GEORGIA CORP
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: Lead Cook (7221)
Location: Sarasota

Job Details

Job Location:

FLA-Sarasota Area Command - Sarasota, FL 34236

Salary Range: $18.00 - $18.00 Hourly

Job Category:
Food Service

Schedule:

40 hours/week

This position is responsible for:
The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

Key Responsibilities
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared and served in a timely manner as scheduled.
  • Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
  • Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
  • Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Physical Requirements and Working Conditions
  • Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
  • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
  • Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.
Employee Benefits
  • Paid Time Off
  • Health Plan Bundle Available
  • Retirement Savings Plan Available
  • Supplemental Insurance Available
  • Voluntary Life Insurance and more!
Qualifications

EDUCATION AND EXPERIENCE:

  • High School diploma or equivalent, AND
  • Three years experience cooking food for large groups with some experience coordinating the work of other kitchen staff, OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONS
  • Food Handler’s certification

Equal Opportunity

Employer:

Veterans | Disabled

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