Director Of Restaurant Operations

Margaritaville FMB
TPI Hospitality - Margaritaville
Fort Myers Beach, FL 33931, USA

We are seeking an entrepreneurial, hands‑on Director of Restaurant Operations to lead and elevate a high-volume, $ 20+ million multi-concept restaurant, beachfront bars, and entertainment operation at TPI's Margaritaville Fort Myers Beach Resort. This is not a traditional hotel food-and-beverage oversight role. We want a proven restaurant operator who has successfully opened, operated, grown, and elevated standalone restaurant concepts and will approach each outlet with an owner’s mindset.

The ideal candidate is a visible, accountable self‑starter who can build exceptional teams, develop leaders, strengthen each restaurant’s identity, drive sales and profitability, and create destination dining experiences for both locals and visitors.

• Lah De Dah Beach Bar &Restaurant
  –energeticbeachfrontsportsbaratmospherewithliveentertainmentandcoastaldining
• 5o’clock
  
  Somewhere&Fin’supBeach Entertainment complex –high-energywaterfrontdining,live entertainment,andbeachbarexperienceinspiredbytheMargaritavillelifestyle
• JWB
  -Apremierupscalediningdestinationofferingelevatedbrunchanddinnerexperiencescomplementedbybreathtakingpanoramicwaterfront“million-dollar”viewswithinabeautifullydesignedclimate-controlled setting.

• Driveexceptionalguestexperiencesthroughstrongfloorpresenceandleadershipvisibility
• Developsystems,standards,andproceduresthatimproveefficiency,service,and profitability
• Partnercloselywithculinaryleadershiptoenhancemenus,service flow,andoveralldiningexperiences
• Ensureallconceptsoperateasstrongstandalonerestaurantbrands,notsimplyoutletoperations
• Driverestaurantrevenuegrowththroughoperationalexecution,localmarketinginitiatives,promotions,activations,entertainment programming,events,andcommunityengagement
• Partnerwithmarketingteamstostrengthenrestaurantbranding,socialmediapresence,local awareness,andrepeatbusiness
• Buildindependentrestaurantconceptsthatattractbothlocalsandvisitors
• analyze trends,guest feedback,competition,andsalesperformancetoidentifygrowthopportunities
• Assistindevelopinguniquerestaurantidentities,experiences,andbrandingstrategiesforeachoutlet

• Leadtraininginitiativesthatimproveservicestandards,leadership capability,operational execution,andguestsatisfaction
• Fosterstrongcommunicationandcollaborationbetweenfront-of-house,culinary,banquet,andsupportteams
• Driveoperationalimprovementsthatmaximizeefficiencywhileenhancingtheguestexperience

• Leveragereportingandanalyticstodriveoperationalandfinancialdecisions

• Provensuccessleadingindependentrestaurantconceptsandoverseeinglarge-scalerestaurantoperations
• Experienceoverseeingbanquetandeventoperationspreferred
• ExperiencewithToastPOSandUKGsystemspreferred
• Excellent leadership,communication,organizational,and problem-solving skills
• Hands-onleadershipstylewithstrongfloorpresenceandoperationalinvolvement
• Abilitytothriveinafast-paced,high-volumerestaurantenvironment

• Abilitytomakeadirectimpactonculture,operations,branding,andfinancialperformance
• Collaborativeleadershipenvironmentfocusedoninnovation,growth,andoperationalexcellence
• Competitivecompensationpackagewithperformance-basedbonusopportunitiestiedtorestaurantsalesgrowth,profitability,guest satisfaction,andoperationalperformance
• 401(k) matching
• Dental insurance
• Health insurance
• Paidtimeoff
• Employee discounts

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.