Outdoor Dining Supervisor

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Full Time EAU RESORT AND SPA, Manalapan, FL, US

3 days ago Requisition

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking an Outdoor Dining Supervisor
to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role

Summary:

The Outdoor Dining Supervisor will be responsible for working the outdoor dining area to supervise and support the service team, as well as be cross-utilized in other food and beverage outlets as necessary, to ensure efficient, attentive, and personalized guest service. This role will involve training, coaching and motivating team members to maintain Forbes-level service standards. The ideal candidate will exemplify the values and beliefs of Eau Resort & Spa.

We have a Full-Time position available.

This role is a flexible position (AM / PM shifts). All candidates must be able to work weekends, holidays, and nights.

This is designated for our outdoor restaurant, Breeze Ocean Kitchen.

• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 2-year(s) experience as a Restaurant Supervisor or Manager.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Certification in alcoholic awareness program.
• Certification in C.P.R.
• Computer training in Word, Excel.
• Must possess strong leadership qualities.
• Ability to understand guests' service needs.
• Ability to thrive during very high levels of business.
• Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into Micros system.
• Ability to maintain good coordination while serving orders quickly.
• Ability to work outdoors for extended periods of time in extreme temperatures.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.