Restaurant Manager; Unit Manager

Restaurant Manager

As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit.

Lead daily restaurant operations during assigned shifts

Coach, develop, and supervise front-of-house and back-of-house team members

Ensure compliance with food safety, sanitation, and brand standards

Drive guest satisfaction by resolving concerns and creating memorable experiences

Monitor labor, food costs, waste, inventory, and cash controls

Assist with hiring, onboarding, training, and retention efforts

Conduct restaurant inspections and operational walk-throughs

Manage ordering, inventory counts, and vendor deliveries

Complete administrative duties including audits, employee documentation, and reporting

Step into operational roles when needed to support the team and maintain service standards

• 2+ years of restaurant management experience
• Strong leadership and team development skills
• Experience managing labor, food costs, and operational performance
• Ability to work in a high-volume, fast-paced environment
• Excellent communication and problem-solving abilities
• Valid driver's license
• Serv Safe Certification (or ability to obtain)
• Flexible availability, including nights, weekends, and holidays

Competitive Salary

Quarterly Bonus Opportunities

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Vacation

Career Growth & Advancement Opportunities

Ongoing Leadership Development

Stable, Established Brand with Strong Support

You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences. You're comfortable working alongside your team, solving problems in real time, and holding high standards for performance, cleanliness, and hospitality.

If you're looking for a leadership role where you can make an impact, develop your career, and help build a winning team, apply today.