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Luxury Resort Executive Sous Chef | Multi‑Outlet Leader

Job in Duck Key, Monroe County, Florida, USA
Listing for: EOS Hospitality
Full Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below
Location: Duck Key

Hawks Cay Resort seeks an Executive Sous Chef to support the Executive Chef across luxury culinary operations, ensuring top quality, consistency, and guest satisfaction. Lead kitchen teams, mentor staff, and contribute to menu development.

In a high-volume resort with multiple outlets, you will manage costs, uphold HACCP standards, and collaborate with banquet and service teams to deliver flawless dining experiences for weddings, events, and guests.

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