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Luxury Resort Executive Sous Chef | Multi‑Outlet Leader
Job in
Duck Key, Monroe County, Florida, USA
Listed on 2026-09-01
Listing for:
EOS Hospitality
Full Time
position Listed on 2026-09-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Hawks Cay Resort seeks an Executive Sous Chef to support the Executive Chef across luxury culinary operations, ensuring top quality, consistency, and guest satisfaction. Lead kitchen teams, mentor staff, and contribute to menu development.
In a high-volume resort with multiple outlets, you will manage costs, uphold HACCP standards, and collaborate with banquet and service teams to deliver flawless dining experiences for weddings, events, and guests.
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