×
Register Here to Apply for Jobs or Post Jobs. X

Chef de Cuisine | Nonna Mia

Job in Tallahassee, Franklin County, Florida, 32318, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Tallahassee

Chef de Cuisine

Omni Amelia Island Resort & Spa

Overview:
The Chef de Cuisine oversees daily kitchen operations, ensures consistent food quality, manages culinary staff, and maintains high standards of safety, sanitation, and presentation. This role is responsible for executing the restaurant's culinary vision while leading and developing the kitchen team.

Responsibilities
  • Kitchen Leadership
    - Direct, supervise, and support all back of house staff to ensure smooth and efficient operations.
  • Menu Execution
    - Ensure all dishes are prepared according to established recipes, quality standards, and presentation guidelines.
  • Inventory Management
    - Oversee ordering, receiving, and proper storage of food and supplies; maintain accurate inventory levels.
  • Staff Training
    - Train cooks and prep staff on techniques, safety, sanitation, and consistency.
  • Quality Control
    - Monitor taste, portioning, and presentation to uphold brand and culinary standards.
  • Scheduling & Labor Management
    - Create and manage kitchen schedules to ensure adequate coverage and labor efficiency.
  • Safety & Sanitation
    - Enforce compliance with health department regulations and internal sanitation protocols.
  • Collaboration
    - Work closely with FOH leadership to ensure seamless service and communication.
  • Cost Control
    - Manage food costs, reduce waste, and maintain profitability through efficient practices.
  • Problem Resolution
    - Address operational issues promptly, including equipment concerns, staffing gaps, or quality deviations.
Qualifications
  • Culinary Degree or equivalent professional experience.
  • Minimum 3-5 years of experience in a supervisory culinary role.
  • Strong knowledge of food safety, kitchen operations, and inventory systems.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast paced environment and maintain composure under pressure.
Physical Requirements
  • Ability to stand for extended periods.
  • Capability to lift up to 50 lbs.
  • Comfortable working in high heat environments and fast paced conditions.

Omni Hotels & Resorts is an equal opportunity employer.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary