Chef de Cuisine | Nonna Mia
Job in
Tallahassee, Franklin County, Florida, 32318, USA
Listed on 2026-09-04
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-09-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Chef de Cuisine
Omni Amelia Island Resort & Spa
Overview:
The Chef de Cuisine oversees daily kitchen operations, ensures consistent food quality, manages culinary staff, and maintains high standards of safety, sanitation, and presentation. This role is responsible for executing the restaurant's culinary vision while leading and developing the kitchen team.
- Kitchen Leadership
- Direct, supervise, and support all back of house staff to ensure smooth and efficient operations. - Menu Execution
- Ensure all dishes are prepared according to established recipes, quality standards, and presentation guidelines. - Inventory Management
- Oversee ordering, receiving, and proper storage of food and supplies; maintain accurate inventory levels. - Staff Training
- Train cooks and prep staff on techniques, safety, sanitation, and consistency. - Quality Control
- Monitor taste, portioning, and presentation to uphold brand and culinary standards. - Scheduling & Labor Management
- Create and manage kitchen schedules to ensure adequate coverage and labor efficiency. - Safety & Sanitation
- Enforce compliance with health department regulations and internal sanitation protocols. - Collaboration
- Work closely with FOH leadership to ensure seamless service and communication. - Cost Control
- Manage food costs, reduce waste, and maintain profitability through efficient practices. - Problem Resolution
- Address operational issues promptly, including equipment concerns, staffing gaps, or quality deviations.
- Culinary Degree or equivalent professional experience.
- Minimum 3-5 years of experience in a supervisory culinary role.
- Strong knowledge of food safety, kitchen operations, and inventory systems.
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast paced environment and maintain composure under pressure.
- Ability to stand for extended periods.
- Capability to lift up to 50 lbs.
- Comfortable working in high heat environments and fast paced conditions.
Omni Hotels & Resorts is an equal opportunity employer.
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