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Luxury Junior Sous Chef — Lead & Elevate Kitchen

Job in Surfside, Miami-Dade County, Florida, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-09-05
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Junior Sous Chef — Lead & Elevate the Kitchen
Location: Surfside

Four Seasons Hotels and Resorts in Surfside is seeking a Junior Sous Chef to lead the culinary team. You will manage daily kitchen activities while ensuring the preparation of high-quality dishes that consistently exceed guest expectations.

This role offers the chance to mentor upcoming culinary talent and collaborate on new dish innovations. Ideal candidates will have a culinary degree and relevant experience in luxury dining.

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